Ingredients
| 1 piece pizza dough |
| 400 ml tomato puree |
| 2 tbsp extra virgin olive oil |
| 1 tbsp oregano |
| 1 whole salt (to taste) |
| 350 g bocconcini |
| 2 whole red capsicums |
| 12 slices eggplants (roasted) |
| 7 whole artichokes (marinated in oil, quartered) |
| 1 dash extra virgin olive oil |
| 1 sprig basil |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/pizza-ortolana
