Ingredients
1⅔ cups sour cream |
1¼ cups plain flour |
1¼ l milk |
¾ tsp salt |
1 pinch cinnamon |
1 pinch sugar |
Preparation
Read full directionson Lisa Eats WorldRead full directions on Lisa Eats World at http://lisaeatsworld.com/2013/10/norwegian-sour-cream-porridge-rommegrot/
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