Ingredients
| 200 g smoked salmon |
| 4 large eggs |
| 2 slices sourdough bread (toasted) |
| 3 tbsp white wine vinegar |
| ¼ bunch chives |
| 1 pinch salt |
| 1 pinch pepper |
| 100 g unsalted butter |
| 2 whole egg yolks |
| 1 tbsp lemon juice |
| 1 tsp dijon mustard |
Preparation
Read full directions on Lisa Eats World at http://lisaeatsworld.com/2015/11/eggs-benedict-with-tassal-tasmanian-salmon/
