Ingredients
| 300 ml cream |
| 100 ml milk |
| 70 g sugar |
| 3 sheets gelatine |
| 3 tbsp rose syrup |
| 1 tbsp pistachio nuts |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/rose-panna-cotta
| 300 ml cream |
| 100 ml milk |
| 70 g sugar |
| 3 sheets gelatine |
| 3 tbsp rose syrup |
| 1 tbsp pistachio nuts |
Read full directions on Manu's Menu at https://www.manusmenu.com/rose-panna-cotta
