Orchid Panna Cotta
Ingredients
| 300 ml double cream |
| 100 ml milk |
| 80 g sugar |
| 3 sheets gelatine |
| 2 tsp orchid essence |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/orchid-panna-cotta
| 300 ml double cream |
| 100 ml milk |
| 80 g sugar |
| 3 sheets gelatine |
| 2 tsp orchid essence |
Read full directions on Manu's Menu at https://www.manusmenu.com/orchid-panna-cotta
