Ingredients
| 900 g desiree potatoes |
| 40 g turmeric (fresh) |
| ¼ cup red quinoa |
| 1 tbsp coriander seeds |
| 1 tbsp cumin seeds |
| 2 tsp nigella seeds |
| 1 whole onion |
| 2 tbsp coriander (stems) |
| 1 dash rice bran oil |
| 1 tub greek yoghurt |
| ½ whole lemon juice |
| 1 pinch sea salt |
| 1 pinch black pepper |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2015/08/17/turmeric-potato-salad/
