Ingredients
| 350 g broccoli |
| 5 cloves garlic |
| 2 tbsp thyme (chopped) |
| ¼ cup pine nuts |
| ½ cup parmesan cheese |
| 6 whole eggs (free range) |
| ½ cup cream (thickened) |
| 1 pinch sea salt |
| 1 pinch black pepper (cracked) |
| 1 dash olive oil |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2015/10/09/roasted-broccoli-frittata/
