Breakfast Frittata
Ingredients
| 1 dash cooking oil |
| 2 cups mushrooms |
| 2 whole shallots |
| 1 cup baby spinach leaves |
| 1 cup pumpkins |
| ¼ cup cherry tomatoes |
| 4 large eggs |
| 1 tbsp mixed herbs |
| ½ tsp sea salt |
| 1 pinch black pepper |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/breakfast-frittata/
