Sun Dried Tomato And Olive Risotto With Goats Curd
Ingredients
| 1 tbsp olive oil |
| ½ whole onion |
| 1 tsp garlic |
| 175 g arborio rice |
| 10 whole olives |
| 2 tbsp sun-dried tomatoes |
| 75 ml dry white wine |
| 600 ml chicken stock |
| 12½ g butter |
| 2 tbsp goats curd |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Shrinking Single at http://www.shrinkingsingle.com/sun-dried-tomato-olive-risotto-goats-curd/
