Ingredients
| 1 whole onion |
| 1 stick celery |
| 1 tbsp olive oil |
| 200 g arborio rice |
| 1 cup dry white wine |
| 1¼ l stock (chicken or vegetable) |
| 50 g butter |
| 50 g parmesan cheese |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/risotto/
