Quiche Lorraine
Ingredients
450 g flour |
250 g butter (cut into pieces) |
2 whole egg yolks |
5 tbsp water |
½ tsp salt |
250 g bacon |
1 large onion |
2 whole green shallots |
1½ cups tasty cheese |
5 whole eggs |
500 ml pouring cream |
1 pinch salt |
1 pinch pepper |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/my-favourite-quiche-lorraine-recipe/