Slow Cooked Beef Bourguignon
Ingredients
1 kg chuck steak |
2 tbsp oil |
175 g bacon |
2 medium onions |
3 cloves garlic (crushed) |
2 medium carrots |
2 tbsp plain flour |
1 pinch salt |
1 pinch pepper |
3 tbsp brandy |
1 whole bouquet garni |
150 ml beef stock |
300 ml red wine |
½ tsp herbs (mixed) |
25 g butter |
250 g button mushrooms |
250 g onions (button) |
5 sprigs thyme |
1 tsp brown sugar |
1 tbsp corn flour |
¼ whole water |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/slow-cooked-beef-bourguignon/