Ingredients
| 1 whole pastry cases |
| 6 whole pears |
| 100 ml water |
| 165 g golden caster sugar |
| 1 whole vanilla pod |
| 300 ml milk |
| 50 g cornflour |
| 3 whole eggs |
| 3 tsp vanilla sugar |
| 100 g hazelnuts (roasted; ground) |
| 2 pieces dark chocolate |
| 30 g hazelnuts (roasted) |
Preparation
Read full directions on A Matter Of Taste at http://amatteroftaste.me/pear-hazelnut-chocolate-tart/
