Ingredients
1 whole pastry cases |
1 tbsp fig jam |
100 g butter |
100 g caster sugar |
1 whole egg |
100 g almond meal |
5 whole figs (fresh) |
2 tbsp honey |
Preparation
Read full directionson A Matter Of TasteRead full directions on A Matter Of Taste at http://amatteroftaste.me/fig-frangipane-tart/