Roast Lamb With Anchovy And Rosemary
Ingredients
| 4 sprigs rosemary |
| 4 cloves garlic |
| 6 whole anchovies |
| 2 kg lamb shoulder |
| 2 whole onions |
| 500 ml boiling water |
| ½ tsp oregano (dried) |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/slow-roasted-lamb-with-anchovy-and-rosemary/
