Lamb Shoulder Nachos
Ingredients
| 2 tsp oregano |
| 2 tsp mint |
| 1 handful cheese |
| 2 whole tomatoes |
| 1 whole lime |
| 1½ kg lamb shoulder (boneless, preferably organic) |
| 2 tsp smoked paprika |
| 1 tsp garlic powder |
| 1 tsp cayenne pepper |
| 1 cup pasta sauce (Arrabiata) |
| 1 cup beer |
| 200 g corn chips |
| 1 cup lamb |
| 1 handful coriander (or parsley) |
| 1 tsp allspice |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2013/10/01/48-hour-lamb-shoulder-nachos-with-super-slaw/
