Choc-Hazelnut Cupcakes
Ingredients
| 92 g butter (chopped) |
| ½ tsp vanilla extract |
| ¾ cup caster sugar |
| 2 whole eggs (separated) |
| 55 g self-raising flour |
| 2 tbsp cocoa powder |
| 90 ml buttermilk |
| 1 cup icing sugar |
| 2 tbsp butter |
| 2 tbsp chocolate hazelnut spread |
| 1 tbsp milk |
| 12 whole ferrero rocher balls |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/choc-hazelnut-cupcakes/
