Chicken, Carrot and Parsnip Curry
Ingredients
| 600 g chicken thighs |
| 1 whole onion |
| 6 cloves garlic |
| 10 slices ginger |
| 3 tsp paprika |
| 3 tsp cumin |
| 3 tsp paprika |
| 3 tsp turmeric |
| 1 tsp cinnamon |
| 1 tsp coriander |
| 1 handful curry leaves |
| 2 whole coriander roots |
| 1 whole red chilli (optional) |
| 2 whole carrots |
| 2 whole parsnips |
Preparation
Read full directions on Forever Nutrition at http://forever-nutrition.blogspot.com.au/2013/09/slow-cooked-chicken-carrot-and-parsnip.html
