Ingredients
| 250 g rice vermicelli noodles |
| 3 whole lebanese cucumbers |
| 2 cloves garlic |
| 6 tbsp soy sauce |
| 1 whole red chilli |
| 1 tsp sugar |
| 2 tbsp rice wine vinegar |
| 2 tbsp sesame oil |
| ½ cup peanuts |
| 2 whole shallots |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2013/01/cambodian-cucumber-vermicelli-salad.html
