Ingredients
| 1 cup water |
| 2 tsp yeast |
| 2 tsp sugar |
| 2⅔ cups plain flour |
| 1 tsp salt |
| 8 tbsp olive oil |
| 2 large beetroots |
| 2 tsp wholegrain mustard |
| 1 tbsp balsamic vinegar |
| 1 whole onion |
| 1 tbsp brown sugar |
| 1 tbsp white wine vinegar |
| 3 whole sun-dried tomatoes |
| 1 cup feta cheese (vegan) |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2013/11/beetroot-bread-vegan-virtual-potluck.html
