Ingredients
| 4 tbsp brown sugar |
| 4 tbsp water |
| ½ cup walnut halves |
| 2 cups baby spinach leaves |
| 1 large avocado |
| 1 pack blueberries |
| 1 tsp extra virgin olive oil |
| 1 tsp soy sauce |
| 2 tsp lemon juice |
| 2 tsp balsamic vinegar |
| 1 pinch black pepper (cracked) |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2014/10/blueberry-avocado-salad-with-candied.html
