Ingredients
| 6 tbsp chickpea flour |
| 6 tbsp self-raising flour |
| ½ tsp salt |
| ¼ tsp turmeric |
| ¼ tsp cumin |
| 2 tbsp peanut oil |
| ⅔ cup water |
| 2 whole onions |
| 3 cloves garlic |
| 1 l peanut oil (for frying) |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2015/01/onion-bhaji.html
