Ingredients
| 2 large eggplants |
| 1 tbsp sesame oil |
| 1 tbsp fish sauce (vegan) |
| 1 tbsp light soy sauce |
| 1 whole green chilli |
| 1 clove garlic |
| 1 whole lime juice |
| 1 large shallot |
| 1 tbsp dried shallots |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2015/05/burmese-eggplant-salad-khayan-dhi-pope.html
