Ingredients
| 2½ cups wholemeal flour |
| 4 tbsp caster sugar |
| 1 pinch salt |
| ½ cup vegan margarine |
| ⅔ cup water |
| 3 cups blueberries (fresh) |
| 1 tbsp cornstarch |
| 2 tbsp maple syrup |
| 1 cup sour cream (vegan) |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2015/05/russian-blueberry-tartlets-chernika.html
