Dairy & Egg Free Lemon Curd
Ingredients
| 1 cup lemon juice |
| 1 cup sugar |
| 2 whole lemon zest |
| 1 pinch salt |
| 3 tbsp corn flour (gf) |
| 3 tbsp water |
| 2 tbsp coconut milk |
| 2 tbsp vegan margarine (or dairy free spread) |
Preparation
Read full directions on The Wholesome Housewife at http://thewholesomehousewife.com.au/category/allergy-friendly-recipes/allergy-friendly-basics-condiments/
