Ingredients
| 1 handful zucchini flowers |
| ½ cup carolina rice |
| ½ cup pilaf rice |
| 1 medium onion |
| 2 medium tomatoes |
| ½ bunch mint |
| 3 whole fennel flowers |
| 3 cloves garlic |
| ½ cup olive oil |
| 1 cup water |
| ¼ cup lemon juice |
| 3 whole potatoes |
| 4 small zucchinis |
| 1 bunch purslane |
Preparation
Read full directions on Mulberry & Pomegranate at http://mulberrypomegranate.blogspot.com.au/2015/01/stuffed-zucchini-flowers-with-rice-mint.html
