Spring Vegetable, Almond & Ricotta Tart
Ingredients
| 1 whole leek |
| 8 whole eggs |
| ½ cup green peas |
| 1 whole zucchini |
| 200 g ricotta cheese |
| 50 g parmesan cheese |
| ½ cup parsley |
| ¾ cup almond meal |
Preparation
Read full directions on I Heart Scratch at http://iheartscratch.com.au/2013/09/spring-vegetable-almond-ricotta-cake-perfect-for-picnics-lunch-boxes-light-evening-meals/
