Ingredients
| 560 g ricotta cheese |
| 4 whole eggs |
| 100 g parmesan cheese |
| 1 bunch chives |
| 1 pinch sea salt flakes |
| 3½ sheets puff pastry |
| 1 dash canola oil (spray) |
| 13 whole cherry tomatoes |
Preparation
Read full directions on Miss Food Fairy at https://missfoodfairy.com/2015/03/18/cherry-tomato-and-ricotta-mini-tarts/
