Ingredients
| 200 g caster sugar |
| 125 ml water |
| 100 g unsalted butter |
| 50 ml cream |
| 50 ml creme fraiche |
| 1 tsp flaked sea salt |
| 250 g ricotta cheese |
| 3 whole eggs |
| 130 ml full cream milk |
| 1 tsp coconut essence |
| 1 tsp vanilla bean paste |
| 100 g self-raising flour |
| 1 tsp baking powder |
| 1 pinch salt |
| 1 tsp vegetable oil |
| 2 tbsp unsalted butter |
| 3 whole bananas |
| 1 tbsp brown sugar |
| 100 g praline (almond) |
| 100 g desiccated coconut |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/coconut-and-ricotta-hotcakes-with-salted-caramel-sauce/
