Breakfast Scotch Egg Arancini
Ingredients
| 2 whole shallots |
| 3 rashers bacon |
| 150 g mushrooms |
| 2½ cups arborio rice |
| ⅓ cup olive oil |
| 2 tsp sea salt |
| ½ tsp black pepper |
| 4 cups chicken stock |
| ½ cup water |
| ½ cup dry white wine |
| 1 cup parmesan cheese |
| ⅓ cup sun-dried tomatoes |
| ½ cup basil leaves |
| 1 whole vegetable oil |
| 8 whole eggs |
| 2 whole egg yolks |
| ½ cup plain flour |
| 1½ cups panko crumbs |
| 1 tbsp relish (to serve) |
| 1 tbsp aioli (to serve) |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/breakfast-scotch-egg-arancini/
