Ingredients
| 400 g risoni pasta |
| 300 g pork tenderloins |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tbsp oil |
| 1 clove garlic |
| 2 whole anchovies |
| 1 tbsp olive oil |
| 2 whole lemon juice |
| ½ tbsp white wine vinegar |
| ½ cup peas |
| 1 whole carrot |
| ½ bunch mint leaves |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/risoni-recipe/
