Ingredients
| 3 tbsp water |
| 7 g dry yeast |
| 400 g pumpkins |
| 500 g flour |
| 3 tbsp extra virgin olive oil |
| 1 tsp salt |
| 1 handful sage leaves |
| 1 tbsp flax seeds |
| 1 tbsp sunflower seeds |
| 1 tbsp semolina (optional) |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/home-made-pumpkin-bread/
