5 Seed Bread With Sous Vide Eggs
Ingredients
| 100 g wheat |
| 20 g linseed |
| 20 g sesame seeds |
| 10 g poppy seeds |
| 350 g water |
| 7 g dry yeast |
| 10 g salt |
| 350 g flour (bakers) |
| 20 g olive oil |
| 20 g sunflower seeds |
| 20 g pumpkin seeds |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2015/04/tefal-cuisine-companion-and-recipes/
