Antipasto Platter
Ingredients
| 2 tsp dry yeast |
| ¾ cup water |
| 2⅓ cups plain flour |
| 1 pinch salt |
| ½ tbsp sugar |
| 2 tbsp olive oil |
| 3 whole figs |
| 1 tbsp honey |
| 3 slices prosciutto |
| 1 pinch black pepper |
| 1 pinch sea salt |
| 1 sprig rosemary |
| 1 dash olive oil |
| 1 piece feta cheese (goat) |
Preparation
Read full directions on All You Do Is Eat at http://www.allyoudoiseat.com/2013/05/23/french-inspired-antipasto/
