Rhubarb Blueberry Crumble
Ingredients
| 8 stems rhubarb |
| 1 tbsp cacao powder |
| 1 tbsp sugar |
| 1 tbsp maple syrup |
| 1 tsp coconut oil |
| 2 tbsp water |
| 1 whole lemon juice |
| 1 whole crumble |
| 50 g butter |
| 1 cup muesli (nut free) |
| 2 tbsp coconut flakes |
| 1½ cups blueberries |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/rhubarb-blueberry-crumble/
