Chocolate, Coconut and Berry Mousse Cake
Ingredients
| 1½ cups pecan nuts |
| ¼ cup coconut shreds |
| 2 tbsp coconut oil |
| 1 tsp maple syrup |
| 2 cups cashew nuts (soaked) |
| ¼ cup cacao powder |
| ¾ cup coconut milk |
| ¼ cup maple syrup |
| ¼ cup coconut oil |
| 1 tsp vanilla essence |
| 1 tbsp tawny port (optional) |
| ½ cup blueberries |
Preparation
Read full directions on Champagne and Chips at http://www.champagneandchips.com/raw-vegan-chocolate-cake-recipe/
