Ingredients
| 16 whole rice paper |
| 800 g chicken breasts |
| 1 cup iceberg lettuce |
| 2 whole lebanese cucumbers |
| ¼ cup mint leaves |
| ¼ cup coriander leaves |
| ⅓ cup lemongrass |
| 1 whole red chilli |
| 2 cloves garlic |
| 3 tbsp olive oil |
| 1 tsp palm sugar |
| 1 tsp sea salt |
| ¼ cup fish sauce |
| 2 tsp caster sugar |
| 1 whole lime zest |
| 2 tbsp lime juice |
| 3 tbsp chilli sauce |
| 1 clove garlic |
| 1 tbsp spring onions |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2013/12/01/rice-paper-rolls-with-grilled-lemongrass-chicken/
