Ingredients
| 3 whole red capsicums |
| 2 whole tomatoes |
| ½ cup olive oil |
| 4 whole shallots |
| 4 cloves garlic |
| 2 whole chorizos |
| 2 tbsp flat-leaf parsley |
| 16 large scallops |
| ½ tsp smoked paprika |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/02/28/seared-scallops-smokey-chorizo-roasted-capsicum/
