Ingredients
| 1⅘ kg lamb leg |
| 1 whole olive oil |
| 2 tbsp seeded mustard |
| 1 tbsp black pepper |
| 1 pinch sea salt |
| 1 bunch baby carrots |
| 1 tbsp butter |
| 2 tsp honey |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2013/05/29/the-perfect-roast-leg-of-lamb/
