Ingredients
| 500 g peas |
| 1 tbsp olive oil |
| 1 small onion |
| 1 whole baby fennel |
| 1 clove garlic |
| ¾ cup vegetable stock |
| 1 tbsp butter |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole baguette |
| 150 g feta cheese |
| 1 handful mint |
| 1 handful fennel fronds |
Preparation
Read full directions on Simple Food at https://simplefood.blog/2014/04/13/smashed-peas-with-fennel-and-mint/
