Labneh
Ingredients
500 g greek yoghurt |
1 whole olive oil |
1 whole vegetable oil |
2 cloves garlic |
2 sprigs parsley |
2 whole fennel bulbs |
2 whole zucchinis |
2 tbsp olive oil |
½ whole lemon zest |
1 tbsp slivered almonds |
1 pinch sea salt flakes |
Preparation
Read full directions on Chew Town at https://chewtown.com/2015/05/how-to-make-labneh-warm-zucchini-fennel-and-labneh-salad/