Curry Pumpkin, Quinoa & Lentil Soup
Ingredients
| 2 slices wholemeal bread |
| 1 whole olive oil |
| 3 tsp cooking oil |
| ½ tbsp curry powder |
| 1 whole onion |
| 500 g butternut pumpkins |
| 4 cups vegetable stock |
| ¼ cup red lentils |
| ½ cup quinoa |
| 1 pinch salt |
| 1 pinch pepper |
| 1 sprig coriander leaves |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meatless-recipes/curry-pumpkin-quinoa-lentil-soup-gluten-free-vegetarian-friendly/
