Ingredients
¾ cup coconut oil |
¾ cup coconut butter |
½ cup cacao powder |
½ cup maple syrup |
1 pinch sea salt |
¾ cup almonds |
2 tbsp cacao nibs |
1 cup raspberries |
Preparation
Read full directionson Frankie's FeastRead full directions on Frankie's Feast at http://www.frankiesfeast.com/2015/04/23/raw-chocolate-fridge-cake-gluten-free-paleo-vegan/