Ingredients
| 600 g blueberries |
| 3 sheets pastry |
| 2 tsp lemon zest |
| 1 pinch cinnamon |
| ¼ cup flour |
| 1 tbsp butter |
| 1 whole egg yolk |
| 1 tbsp sugar |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2014/09/a-classic-blueberry-pie/
