Lemony Parmesan Ricotta Fritters with Brussels Sprouts and Kale Salad
Ingredients
| 500 g ricotta cheese |
| 3 tbsp parmesan cheese |
| ¼ cup self-raising flour |
| 1 whole egg |
| 1 whole sea salt |
| 1 pinch black pepper |
| 1 dash olive oil |
| 1 whole lemon |
Preparation
Read full directions on Feed Your Inner Cook at http://feedyourinnercook.blogspot.com.au/2014/09/lemony-parmesan-ricotta-fritters-with.html
