Snapper with Lemon Macadamia Pesto
Ingredients
| 1 pinch sea salt |
| 1 pinch black pepper |
| ½ cup olive oil |
| 1 medium lemon |
| ¼ cup parsley |
| ½ cup chives |
| ½ cup macadamia nuts |
| 1 tbsp coconut oil |
| 1 kg sweet potatoes |
| 500 g green beans |
| 4 whole snapper (fillets; skin on) |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/snapper-with-lemon-macadamia-pesto/
