White Chocolate Violet Crumble Cake
Ingredients
1 stick butter |
180 g white chocolate |
1 cup milk |
1¾ cups caster sugar |
2 tsp vanilla extract |
2 whole eggs |
1¾ cups plain flour |
½ cup self-raising flour |
4 whole violet crumble bars |
180 g white chocolate |
⅓ cup cream |
½ cup icing sugar |
Preparation
Read full directions on Chocàlamour at http://chocalamour.com/recipes-2/white-violet-crumble-cake/