Oven-Baked Italian Chicken
Ingredients
| 4 whole chicken thighs (free-range; fillets) |
| 2 cloves garlic |
| 4 sprigs thyme |
| 1 dash olive oil |
| 1 dash vincotto |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 1 handful cherry tomatoes |
| 1 handful kalamata olives |
| 1 handful flat-leaf parsley |
| 1 handful dried basil |
Preparation
Read full directions on Gather And Graze at https://gatherandgraze.com/2013/11/12/oven-baked-italian-chicken/
