Finger Lime Ice Cream Cup Cakes
Ingredients
| 150 g macadamia nuts |
| 50 g coconuts |
| ¼ cup cocoa powder |
| 3 tbsp maple syrup |
| 1 pinch salt |
| 250 ml full cream milk |
| 500 ml cream |
| 6 whole egg yolks |
| 110 g caster sugar |
| 4 whole finger limes |
| 1 tsp vanilla extract |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/finger-lime-ice-cream-cup-cakes/
