Ingredients
| 500 g white asparagus |
| 1 medium potato |
| ½ whole onion |
| 2 whole carrots |
| 2 stems celery |
| 3 stems flat-leaf parsley |
| 1 sprig thyme |
| 6 slices pancetta (or speck) |
| 1 l water |
| 1 piece parmesan cheese |
| 1 tbsp cream |
| 1 bunch thyme |
| 250 ml extra virgin olive oil |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/04/30/white-asparagus-veloute-smoked-pancetta-thyme-oil/
